Saturday Dinner
27 September, 2007
Richard and I chef’d an amazing dinner (mussels not shown because they were eaten in minutes). I chopped things — he did all the rest.
I photographed it and wrote a response…
we make
honey
garlic
olive oil
mahi
rub
rosemary
white
wine
mussels
mango
salsa:
red onion
mango
red
green
pepper
cilantro
balsamic
vinegar
garlic
yellow
rice
green
olives
squash
broccoli
zucchini
mojitos:
rose’s
bacardi
fresh
mint
salt
pepper
butter
whole
wheat
bread
dipping
oil
beautiful food together
